Photo by Prof. David Suter Happy Friday readers and garden enthusiasts.
As you know Wednesday found us in the garden harvesting the many delicious veggies our garden has produced in spite of the peculiar and antagonistic weather we have had this summer and fall. I am happy to report we were able to harvest some straggler radishes, broccoli, green beans, peas, squash, a great collection of tomatoes (ripened and green), and potatoes.
As you know Wednesday found us in the garden harvesting the many delicious veggies our garden has produced in spite of the peculiar and antagonistic weather we have had this summer and fall. I am happy to report we were able to harvest some straggler radishes, broccoli, green beans, peas, squash, a great collection of tomatoes (ripened and green), and potatoes.
And the Saint Martin's Sustainability garden was able to donate a box of our harvested treats to the local Thurston County Food Bank, in spite of the fact a small percentage of the tastier veggies seemed to disappear somewhere between hand and buckets, which I wouldn't know anything about...
My roommates are probably happier to report that I was able to bring some of the harvest home with me.
My roommates are probably happier to report that I was able to bring some of the harvest home with me.
We celebrated the garden harvest with a little breakfast for dinner: homemade quiche with the fresh potatoes, and broccoli. Yum.
Many thanks to all of you who have followed the garden's progress here on the blog, and volunteered your time,and green thumbs to keep our garden running, beautiful and bountiful.
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