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On Earth Day, April 22 at 6:30pm we will be screening the film Growing Cities in Harned Hall 110 (free). The film examines the role of urban farming in America and the potential of urban farms to revitalize the city and to improve the ways that we eat and live. It will be followed by a discussion with a panel of local farmers and food activists. Check out the full program here. If this inspires you to action, stop by the SMU Learning Garden just outside of the cafeteria.
The campus garden is a perfect place to apply theory to practice and to experiment with urban farming and sustainability ideas. It is a lab to learn and to model sustainable ways to produce food on a small plot of land. For example, most recently, we have faced the problem of water. EPA cites that sustainable water management is essential to ensuring the environmental and economic sustainability of our communities.
Maintenance technician, Vernon Randloph, came up with the ingenious design. He covered the plastic container with cedar siding to blend it into the garden and raised it to create water pressure for watering.
What do we do with the food that we grow? In the Benedictine spirit of service to the community, it goes to the Thurston County Food Bank.
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