Here we have some FYS students transplanting Tatsoi and Chard into gallon pots to go into the greenhouse for winter greens. This week's workshop was very productive. We worked in teams and accomplished at least 18 person hours of work. We completed almost half of a forty hour work week in two hours. Now that's people power in action! There were 3 teams, team 1 worked on transplanting, team 2 worked on Ivy removal, team 3 worked on moving the Raspberry Canes. Everyone did an amazing job.
After all that hard work we took a break and tasted and prepared a variety of greens, Kale, Arugula, Chard, Mustard, and Beet greens. A little toasted sesame oil and soy sauce with ginger and garlic very tasty and so good for you! Keep posted to see how things are growing in the greenhouse and where did those Raspberry Canes go?