Tuesday, May 17, 2016

RADISHES AS SOIL QUALITY INDICATORS

A great deal of time and money is spent on soil nutrient testing in gardens. Soil nutrients needed for optimal health vary from plant to plant. Further, its not just N, P, K, but 40+ other nutrients and micro-nutrients which provide for optimal growth and health. This begs the question, “What happens to plant health when these nutrients are not present or abundant enough?” Turns out the plants themselves display nutrient deficiencies in some key ways, and with a bit of research, one can skip the soil testing and go right to the plants themselves for an analysis.

The first consideration one may make regards the plants that willingly establish themselves in the area being surveyed. By willing establish I mean volunteer- not planted by us, humans. When  plant volunteers in a place, its telling us it is either more able to cope with the soil, and so out-competes other plants. For instance, where white clover appears, soil is typically low in nitrogen; if plantain appears the soil is often cultivated, wet and clayey, so slightly acidic. Other examples include buttercup (clayey, wet soil), stinging nettle (abundant moisture, high nutrients typical of alluvial soils) and dock (wet, acidic, clayey and often magnesium depleted). A less than ideal garden soil may still bear good crops if one knows what to plant; for instance, beans, beets, carrots, parsnips, peas, radishes, sage, and thyme all will tolerate and even perform well in  poor soil conditions.

Following this notion, we chose two varieties of radish to do some observation based soil analysis in the Learning Garden: Red Cylindra and Pink Globe Radishes.  This wasn't a scientific survey, but a naturalist one; science could easily be employed to produce a knowledge of the soils nutrients by comparing observational data of soil growth with plant material testing, soil testing and so on. However, a quick observational survey suffices to tell us quite a good bit about our soil in the Learning Garden.

As a bit of background, the soil in the Learning Garden is the garden mix sold by Great Western Supply. The soils they produce have been in beds at the garden for 1-3 years. The Garden Mix is a combination of 1/3 screened sandy loam, 2/3 mushroom compost (cow manure).  Worm tea, a liquid produced from worm castings, was applied at seeding, upon germination and then bi-weekly. This ruins any 'control' we might have used in a formal scientific study aside, but still gives us some insights.

Radishes above below are from three amended beds. The top row are Red Cylindra radishes planted in the NE bed which has the shallowest soil (4"), least light and most temperature variance; the Red Cylindra and Pink Globes in the bottom row are from the two beds farthest west, with deeper soil (4-6", the most light and least temperature variance.


Radishes on the top row are pithy, with air pockets and fibrous roots, and which had 'bolted', aka, put on flowers before producing edible vegetation. Pith and bolting can be a sign of several factors; shallow soil, late harvest, spotty watering, nitrogen over-fertilization and too much heat. Early flowering is typically stress related, meaning a lack of nitrogen, soil depth, or spotty watering. We can eliminate late harvest and too much heat, and its not likely the soil is overly fertile, but the bed these were harvested from is only a few inches deep, preventing the tap from developing properly and causing the plant to ACT like it is poorly watered. So these radishes are telling us “MORE SOIL!”, and with that bed being just 3-4 inches in depth, I tend to agree.


The bottom row has some nice specimens which are crisp, juicy, almost an inch in diameter. Among them are roots that went woody before developing, barely a pencil width in diameter. This can be a sign of overcrowding, or nitrogen and phosphorus over fertilizing. However, we saw no leaf burn that is typical of nitrogen over-application. Judging by the quality of the roots that did form, and the broadcast method of planting the seed, its a fair wager that the soil is good shape but the plantings were a bit too dense in spots- meaning the gardener needs to thin some crop!

Overall the soil at the Learning Garden appears to be in good shape. by continuing to mulch, feeding worm tea and applying manure from Brother Edmund's chickens on occasion- and adding depth to some of the beds!- the soil here will be good for years to come. For more info on radishes and other plants as soil nutrition indicators, see:

http://homestead.org/DianaBarker/LooktotheWeed/SoilIndicators.htm

http://mrbrownthumb.blogspot.com/2011/04/testing-soil-quality-by-growing.html

http://daffnet.org/turnips-and-radishes-as-indicators-of-fertility/

COMING SOON: Companion planting with Corn, Beans and Squash in a Composting Raised Bed



Tuesday, April 26, 2016

Learning Garden Plant Sale!

Hi Friends,

Tatsoi, a delicious, firm, nutty, micro green and stir fry leaf.
We have a passel of plants for your purchase Tuesdasy through Thursdays, Noon to 3pm. Drop in to gather some strong starts for your garden basics, and find out about our planned expansion of existing beds and other summer projects. We'll be busy on pretty much every Wednesday afternoon starting May 8th with a new or continuing garden design project. Also, bring your garden questions; even if you stump me I enjoy taking a note and researching new garden knowledge. I look forward to visiting with you!
 
We put up $75 in revenue last week for some garden upgrades including a Kiwi trellis and new raised beds. We've sold out of sunflowers, and have just a few artichokes, cucumbers and tatsoi left- the tatsoi is a Asian Cabbage that graces stir fries as easily as green salad. Thick, tender and crisp all at once, with just the slightest nutty-broccoli flavor, tatsoi is quickly becoming a green to rival even the mighty Spinach!

Herbal Garden Salt $3.00
(made with sea salt and herbs from the learning garden!)
Artichoke $4.00
Cucumbers $3.00        
Kale $2.00                    
Kohlrabi $2.00  
Leeks $2-$4/pot        
Oregano $3.00            
Mint $3.00        
Culinary Sage $4.00
Strawberry $3.00 or 9/$20                           
Raspberry $3.00 or 5+/$10    
Tatsoi $2/$3            
Tomatoes $3.00            
Yarrow $2.00

Friday, April 15, 2016

Salt with garden herbs

Last night, OIKOS students used this recipe by Megan Myers to make herb salt with the fresh herbs from the Learning Garden -- we used rosemary, sage, and oregano.
Ingredients
  • 1 cup coarse Kosher salt
  • ½ cup fresh sage leaves
  • 1/4 cup fresh rosemary leaves
Instructions
  1. Preheat oven to 250°F.
  2. Process ingredients together until herbs are chopped, about 30 seconds.
  3. Spread onto a rimmed baking sheet and bake for about 15 minutes.
  4. Let cool and package in airtight containers.
The salts will be available during the Learning Garden sale. Come by and get a 4oz. jar for $3 and support the garden. All proceeds go towards developing the garden as a hands-on learning space at SMU.The garden sale is happening this week 12-3pm on April 19, 20, & 21. There will also be a garden planting workshop from 1-2 on April 20.

The Learning Garden is continuously developing as an outdoor classroom that can be used across disciplines. Our former UNI101 students helped plant the veggies in the Fall of 2015 and prepared the garden for the next crop of students. We will planting, building and harvesting all summer with our new two session summer class on community and permaculture.
Heather Nicole created these labels for the jars.
OIKOS

"What to do with flavored salts? Use them on cuts of meat, sprinkle over fish, make your own potato chips, add to desserts for a savory burst, top popcorn, or simply use on roasted veggies. The possibilities really are endless!"


chopping herbs by hand

Thursday, April 14, 2016


 Learning Garden Workshop April 20, 1-2pm

How to Plant and Trellis Beans and Peas

Beans and peas are a great way to build fertile soils for gardening while sustaining a harvest. We will cover basics of effective microorganism inoculations, planting, transplanting, and spacing/thinning starts and the basic concepts of companion planting.

Hands-on Summer Class: Community, Permaculture, and Transition


395a Summer Session 1: May 17-June 23 (3 cr.)  Tuesday & Thursday 09:00-12:30
395b Summer Session 2: June 28-August 4 (3cr.)  Tuesday & Thursday 09:00-12:30
Session 1 is requisite for Session 2

This program is for those who are interested in developing ecological literacy. Whether designing broad-acre managed intensive grazing systems for dairy animals, a personal herb   patio, or green spaces for high density urban areas, all systems benefit when soils, nutrient cycles, plants, and animals, interact in a functional community. Learn key patterns for engaging successfully with natural systems while designing a proposal for implementation of an expanded Learning Garden at St. Martin's University.

Over the program We will be working with South Sound Veterans Partnership, composed of several veteran's service  groups in Olympia, WA., including GRuB Victory Gardens, the Veteran's Conservation Corps, Enterprise for Equity and others. We will be deeply connecting the proposed garden with their work.

Career applications include: Conservation Sciences and Policy, Agriculture, Farming and Ranching, Urban Designers, Forestry/Silvaculturists, GIS Technicians, Ecological Engineers and Designers, Green Architecture, Appropriate technology, Transportation Design Professionals,  Etc.

Tuesday, April 12, 2016

Garden Sale in April

Learning Garden Plant Sale

Come get your plants! The garden sale will be held in the Learning Garden, just outside of the cafeteria on April 19, 20 and 21 from 12-3pm.

Here is a list of items that will be for sale:
Broccoli $3.00          
Cucumbers $3.00        
Kale $2.00                    
Kohlrabi $2.50  
Leeks $2-$4/pot        
Oregano $3.00            
Peppermint $3.00        
Culinary Sage $4.00
Strawberry $3.00 or 9/$20                           
Raspberry $3.00 or 5/$10    
Tatsoi $2.50              
Tomatoes $3.00         
Sunflower $3.00          
Yarrow $2.00
Money from the sale will be used to fund improvements to the garden including new and repaired raised beds, soil and soil amendments, seating areas, and perennial plant purchases. We aim to create a true 'Outdoor Classroom' on our verdant, perched terrace

It's time to plant your garden!

Sunday, March 20, 2016

THE GARDEN AWAKENS! 

The Learning Garden is stirring from its winter slumbers. Over the next several months the garden will change shape, overflow its beds, creep across and down the hill slope to the west of Old Main, take on new technologies, and demonstrate ancient and resilient practices of food production for both perennials and annuals.

PLANT SALE 

APRIL 19-22, 1:30PM-5:30PM

Over 500 4" and 3" pots and 1" plugs, with 15+ kinds of starts!
We've started over 500 plants in starter trays, and have another 500 to go! Plant Sale will begin April 19 and run through Earth Day, the 22nd. Vegetable and Flower Favorites will be available. Sunflower, strawberries, kale, lettuce and leeks are all germinating, and tomato, artichoke, cucumbers, squash and beans are on the way. We also have some sage and mint starts from division.



Donation Request: We currently need 4" pots and trays. Were also keen on perennial starts if you have any to donate.  Please contact DDenniston@stmartin.edu

The better part of this of the Learning Garden is to help us all understand and create sustainable relationships between one another, our environment and our food. Money raised at the plant sale will be used to build out garden facilities, with projects ranging from a pergola and kiwi arbor to cloches, benches and more raised beds, creating a sense of 'Outdoor Classroom' for our verdant, perched terrace.

EVENTS 

Wednesdays, 1:00PM-3:30PM 

Wintered beds are waking up. Drop by and
see the difference just 3 weeks can make!
March 23-
        Companion Planting: A way to increase both production and individual plant vigor. We will discuss Allium, Rosa, and Mint companionship. If you would like to show up as early as 11AM to join our potting party, you'll also get a tutorial on starting tomato, tomatillo, ground cherry, cucumbers, select squash, corn beans, select flowers and more.

March 30-
Sheet or “Lasagna” Mulching: A quick way to develop deep, rich, living garden soil.

April 6-
        Companion Planting #2: Three Sisters Guild: Corn, Squash, Beans. Why these three important continental food sources grow best when their roots and crowns mingle.

April 13- 
We will be prepping for the plant sale this Wednesday. Drop in join us in making the space bright! Clean up, decorations, sign making.


FUTURE WORKSHOPS

Hisa and Ali remove aggressive Ivy and expand cultivation area.
Composting Workshop Series ~
Worm bins, compost tea, and kitchen/pruning piles composting including biology, nutrient ratios, quality of feed product, and technological aspects of composting. See linked articles to learn more about composting http://www.edible-landscape-design.com/how-to-make-compost.html

Build a Seed Storage Locker ~
Recent archaeological digs have discovered squash seed caches over 800 years old- and the seeds are still viable. What conditions do seeds need for dormancy and storage? How long will they 'wait'? What stimulates germination? A good bit of that information can be found here: http://www.plantphysprimer.com/germination/

Introduction to Permaculture: System Theory, Design, and Practice ~ An important aspect of sustainability is systems thinking and design. Gardens are both a source of inspiration and the product of systems thinking via the work of design. Understand how systems thinking can increase product and quality while saving time and work. For an online primer     see: http://www.permaculture.org/resources/gardens/

Thank you, and I look forward to seeing you in the Garden!
~Deston Denniston, MS, CPT





Tuesday, December 1, 2015

Worms!


A few years ago, when we started the Learning Garden at SMU, Dick Langill donated a pile of worms from his home garden, so that we could start our own worm bin. The fat red worms ate a lot of compost, multiplied and eventually needed more space to stretch out.

We now had more than enough to share so that others could start their own worm bins. The great thing about worm bins is that the worms eat up the compost and make rich soil that provides a low cost and a natural way to feed the plants. Worm tea made from worm castings (yup, worm poop) is the best fertilizer there is.
worm bins
Glad to have SMU alum, Sarah Gabel, back to help with the garden!

In the beginning of Fall semester, Sky organized a worm bin building workshop. It takes two plastic tubs and some holes. There are many variations of this design, here is one from Seattle Tilth. We started with our huge pile of red worms that needed to be split up. The worms had to be picked out by hand and added to a fresh pile of newspaper strips and compost.

Hand picking worms out of the rich soil.

Everyone got some worms and bins to take home for their gardens and in Annabel's case, for her dorm room. Since worm bins don't smell, they are a great and easy way to compost indoors.
Pam Holsinger-Fuchs adopts some garden worms for her garden.
Alan Tyler has a pile of worms to take home too.
The best part is that by using a worm bin, you turn your food waste into a reusable resource that goes back into the garden instead of the landfill to produce methane gas. According to the EPA, food waste that goes to the landfill breaks down anaerobically and produces methane, which is 21 times more potent than CO2 as a greenhouse gas. By feeding the worms, you are actually helping reduce greenhouse gas emissions and feeding your garden to grow more food.

OIKOS FYS101 class takes veggies to the Food Bank
Here is what we do with the food we grow. Our First Year Seminar class took this harvest to the Thurston County Food Bank where we learned about how this local non-profit helps eliminate hunger, diverts good food from going to the landfill and provides healthy and dignified food options to people in need.

Wednesday, August 19, 2015

Calling All Gardeners to the SMU Learning Garden!

Have you checked out the Learning Garden on campus lately? Our veggie crops and flowers are growing like crazy in this hot weather. There is a lot of work to do and volunteers are needed to help with harvesting for the local Food Bank, planting crops for fall and-as always-weeding. Garden Manager, Sky Myers is on campus every Friday from 10 am to 2 pm and is seeking volunteers to help out through the remainder of August, September and October. Faculty are encouraged to contact Sky to schedule a time to bring your class to the garden. Special projects and dates can be arranged to suit your needs. Drop ins are always welcomed!


Worm Bin Workshop September 18th
Our Eisenia Fetida (aka Red Wigglers) have been very busy this summer turning vegetable scraps into worm castings. These little critters are totally amazing at transforming organic material into gardener’s gold. These bins are tidy, they do not smell, and are perfect for apartment dwellers or those who don’t need a large, outdoor composting system. Our bin is so full of worms  that we have enough to share! If you are interested in starting a worm bin to compost your kitchen scraps, join Sky September 18th from 12:00 -2:00 pm. Donations will be accepted to cover the cost of materials. RSVP to Sky at lmyers@stmartin.edu by September 4th to participate.

Friday, April 17, 2015

Plant Sale and Summer Class



LERNING GARDEN NEWS

GROW YOUR GARDEN
Annual Plant Sale at Saint Martin's Learning Garden
April 29, 30 & May 1st from 11-2pm in the garden adjacent to the cafeteria patio.

This year, in addition to the usual variety of vegetables, flowers, herbs and berries, we will have an assortment of garden planters made from repurposed materials by student intern Steven Caron.

Throughout the summer quarter the Learning Garden will be offering workshops on how to make some these fun garden projects including:
Vertical Pallet Gardens, Terra cotta Hanging Pot Planters, Repurposed Glass Planters, Beach, Wood Planters, Hanging Gutter Gardens, Garden Totems, Birdhouses, Birdfeeders.

TAKE A SUMMER CLASS (3CR.)! Get outside and learn.
COM395: Ora et Labora: Contemplation and Work in the Garden  (3cr.)
This course has three components: 1. Hands on work in the Learning Garden, planting, tending and harvesting fruits and vegetables for Thurston County Food Bank. 2. Researching local and global issues related to food production and distribution. 3. Creating media stories based on research,m contemplation, and the hands-on experience of working in the soil. Students may take either or both sessions.
Main Summer Session
Fridays, 9am-12:20pm
Instructor: Sky Myers

SERVE
Volunteers needed! Contact Sky Myers (svdervish@gmail.com) if you would like to help with the plant sale, planting or if you have plants to donate!

All sale proceeds go towards the Learning Garden. The vegetables grown in the garden go to the Thurston County Food Bank.

Read more about the garden here http://sustainablesaints.blogspot.com/

Wednesday, November 12, 2014

Vertical Pallet Garden

Don't miss this fun workshop on building vertical garden boxes from old pallets on November 14th. Student, Steven Caron and Sky Myers will be leading the workshop, based on Steven’s plans.

Monday, October 20, 2014

Planning new things!

Hello everyone!
Guess what's new, recently? We have new friends coming to help in the garden! Sky is planning new changes for this beautiful and fun garden! Dave brought us new students here to help clear ivy and make a new bed for new plants!
 
Look at these two cool friends, Steve and Patrick!!! They are clearing ivy to make more space for the garden beds. If you are curious about what we are going to do in this place, come and check out our garden every Friday! Or you can keep a close eye on this blog, we will update anything fun here. 

This student is planting future pretty tulips! I know, these tulips look like garlic now. They will be incredibly beautiful soon. Believe me, I planted them in my yard.

 
Aha! Are David and Patrick planning exciting new things for our garden? Do you think it will be about Halloween? Well, I don't know too. But I'm going to ask them this Friday. If you want to know, please join us!

Tuesday, September 2, 2014

Recent fun things

Do you know what's cool if you have a garden? Donating food to help others! In the last weeks, our garden donated five bunches of beets and six large cucumbers were donated to the local food bank. In July we also donated  a box of kohlrabi and six heads of broccoli.
 
Before I came here, I never knew that food can be donated too. This is a brilliant idea for both the environment and people. We don't waste food and somebody will enjoy these tasty veggies.

These photos are what beets and broccoli look like. Isn't it amazing to see them in the ground in a natural state rather than in supermarket?
The right one is garlic drying in our shed. They look kinda funny to me, because of their messy leaves and roots. Hahaha! Even I don't know what this garlic will be after drying, but I'm sure they will be better things, eventually. 
Besides veggies, I also have other news to share with you, the following photo is our garden picnic table with new color! Is it romantic to have a picnic on it?  
Have a nice day and come to garden explore more fun! Thank you! 

Monday, August 4, 2014

Harvest Time!

Hello Everyone!
It is been a while since we planted these vegetables and it is time to harvest them! Please take these colorful and delicious veggies home and make a great salad for your healthy dinner! Plenty of fruits and veggies are waiting for you! We have tomatoes, broccoli,  peas, blueberries, radishes and beats! If you have enough patience for several weeks more, carrots will come soon! 




Happy to harvest! Yay!!!


If you come to the garden, you will also find these amazing lilies. This time we have dozens of them and it looks  just like a royal garden now. 
By the way, if you are lucky, you may see moles running in ivies! They are super cute! But I was not as fast as them to take a picture.:(
Anyway, come to the garden and explore unlimited surprises!

Flower Blooming Season


Last Friday,June 20, as usual, Dave, and some students came to help in the garden. I  saw these beautiful Daylilies on that day. Before that, I had only white lilies in my mind and I also considered lilies to represent something pure like the color white. But this amazing orange color as you see in the photo is just right for the passion of summer. All I want on this sunny summer afternoon is to be sitting down in a quiet garden with a cup of tea and to be appreciating these special flowers. They are different from my thoughts before, and they look very pleasant with the sunshine. I was thinking that must be the sun that gave them such great color.

By the way, lilies are not only ones worth noticing! These blueberries are almost ready. See the changing colors from green to purple? It is always amazing to see how plants are growing. They may not change during the five minutes that you  are staring at them,  but check in after a week! You will be surprised  how much they did grow!

And feel free to come! We all will be there every Fridays 2- 4 pm. Actually in this garden, you are welcome anytime to visit!

Enjoy the great summer!


Thursday, June 12, 2014

Summer Garden Projects

Summer is the best time in the garden! Heat and sunshine make everything beautiful. On Friday students from Dave Martin's class joined our new Garden Coordinator, Sky Myers for a work party. Dave led a group of international students in the construction of a new bin for last year's maple leaves that were in one of the raised beds.
First, they took the fence apart and removed the netting. Beneath the surface, the leaves were already beginning to decompose. We worked some of the leaves into other beds and used some as mulch. Leaf mulch helps retain water as well as keeping the weeds down. The new bin was constructed entirely from recycled materials. It will allow us to turn the leaves regularly to expedite the decomposition process.
Meanwhile another group of students worked on clearing out an area where we will later build a trellis. Students also created a new small bed along the fence and planted some sunflower starts and cleared ivy from around the gingko and fig trees. Ivy is terribly invasive and requires continual maintenance to keep it at bay. 

After a break, Sky and a few of the students worked on the drip irrigation system. An afternoon of hard work in the garden left us with smiles on our faces and sense of accomplishment.

Garden Coordinator, Sky Myers is in the garden on Friday afternoons; stop by and say hello or pitch in for an hour. She always has projects going. Next up? Planting the raised bed that formerly held the leaves.
Can you believe these are onion flowers?!
P.S: It's almost time to harvest strawberries! Please come and check how great they are! If you find some red ones, you can taste them! Definitely better than what you buy in supermarket!

Tuesday, June 10, 2014

Garden Map

https://drive.google.com/file/d/0B_uT_mseTsddVnRLRlZxcEFuWWM/edit?usp=sharing
Sky made this awesome garden map for watering, so I thought I'd share. In case you want to see what's happening in the garden, here it is. download a PDF here.


Films about food




Here are some titles of films about sustainable food production and things related:


Dirt (2009): Talks about the science of dirt and importance of good dirt as a natural resource.

Growing Cities (2013): SMU library has this. About urban farming in America and implications of food ownership.

2012 Time for Change (2010): An eclectic searching movie that covers many eco-cultural topics, goes to a range of interesting speakers, and leaves one feeling hopeful and capable of creating a flourishing present.

A Community of Gardeners (2012): Focuses on Washington, DC, community gardens as centers of calm and social interactions in inner-city neighborhoods.

Canned Dreams: what people, places, and animals go into a can of ravioli

Food Inc: industrial food industry focused

Food Matters: health focused

Forks over Knives: health focused

Ingredients (2009): Focused on the local food growing movement and sustainable farming. 

The Power of Community: How Cuba Survived Peak Oil: hopeful; culturally and economically focused

The Garden: South Central Los Angeles farmers fight to save their huge community garden in a poor urban area

The Garden at the End of the World: social justice and permaculture efforts in Afghanistan 

Vegucated: New Yorkers go vegan as a challenge